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[How to make chocolate moon cakes?

Learn 3 ways!

】 _Home Practice _ Production Method

[How to make chocolate moon cakes?
Learn 3 ways!
】 _Home Practice _ Production Method

Moon cake is a traditional Chinese food, and chocolate is a food from the West. Therefore, chocolate moon cake is a combination of Chinese and Western cuisine. The combination of the two is very good and meets the needs of Chinese consumers. Only making this type of moon cake requires a variety of ingredients., Because the adding ratio is different, the production steps are different, so the taste and color are rich.

1. Coffee chocolate moon cake material: 500g milk chocolate, 900g coffee filling, 300g malt syrup, corn starch measurement method 1.

Melt the milk chocolate from water 2.

Add maltose syrup to 1 and stir well 3.

After the 2 is mixed well, continue to stir and thicken without heating.

Pour 3 on a clean towel to suck the oil out, and then let it relax in the refrigerator for 20 minutes 5.

Take out 4 and add a small amount of corn starch and mix until it is non-sticky to make skin 6.

Cut the skin into 20g 7 pieces.

Divide the coffee filling into 30g 8 pieces.

Cover the coffee filling with leather and tighten the connector 9.

Put 8 in the mold, and press-mold two. 300g of truffle chocolate moon cake material dark chocolate, 120g of whipped cream, 20g of anhydrous ghee, 27g of rum, cocoa powder method 1.

Place whipping cream in a container 2.

Boil 1 for 3.

While hot, add dark chocolate to 2 and mix until melted 4.

Add anhydrous ghee to 3 and mix well.

Finally add rum and mix well.

Pour the finished 5 into a square mold covered with cling film, cover it with cling film, and put it in the refrigerator to freeze until it is completely solidified7.

Remove 6 from the mold, cut directly into pieces, and then evenly coat a layer of cocoa powder 3 and chocolate moon cake 1 on the surface.

2. Mix the chocolate sauce with oil and honey.

Sift into flour 3.

And group 4.

Put a 20-gram piece of dough into a piece of crust, and put cranberry and lotus filling in 30-gram pieces.

The dough crusts are packed into flat stuffing dough 6.

Tighten the mouth 7.

Tighten your mouth and knead round 8.

Put the remaining cake powder in the moon cake mold and scoop out the powder in a circle 9.

Add the mold and press out shape 10.

After making all, put them in a baking tray, preheat the oven 170 degrees in advance, and bake for 25 minutes. The temperature is changed to reference, which is based on the temperature of your own oven11.

Come out.