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[How to make lotus root lotus root]_Hometown lotus root lotus root practice_How to lotus lotus root lotus root_How to cook lotus root lotus root

[How to make lotus root lotus root]_Hometown lotus root lotus root practice_How to lotus lotus root lotus root_How to cook lotus root lotus root

As a veteran eater, whenever you see someone else make a good dish, you must be hit hard.

Xiaobian will now introduce you to the method of returning to the lotus root. After you carefully read it, you will have great gains1.

Sliced pork belly, use cooking wine, soy sauce, chicken essence, sugar, grab well, and marinate under 3.

Set the wok on the fire, heat the oil to 50% heat, add peppercorns, star anise, and fragrant incense.

Add pork belly and stir-fry until it becomes discolored.

Add kway teow, stir fry for 2 minutes, and serve 6 times.

Put oil in a pan and cook to 50% heat. Add green onions and ginger to sauté.

Join.
County bean paste is fried with red oil and put in some water 8.

Add purlin 9 in turn.

Put pork belly, stir fry, and cover the pot for 3 minutes. For some people, it may be simple to make a pot of lotus root, but only if you really pay for it, you can really make it.